T U R K S H E A D I N N E
Privately Owned Boutique Hotel
On the Historic Island of Grand Turk
- Curried Snapper -
Red Snapper fillet steamed in our famous Madras curry sauce.
- Sauteed Snapper -
Filet of snapper crusted in rice flour and sauteed in lime garlic butter.
- Almond Snapper -
Fresh filet of local snapper encrusted in almonds..
- Curried Conch -
Local conch, slowly steamed in our West Indies spice blend and coconut milk.
- Coconut Shrimp -
Jumbo Prawns dipped in our madras Curry batter and coated with coconut.
- Lobster Kabobs -
Local lobster morsels skewered and basted in lime and garlic butter.(seasonal)
- Chicken Roulade -
Chicken breast stuffed with bacon , spinach and mozzarella cheese.
All entree's include a potato or steamed rice and fresh vegetables