T U R K S   H E A D   I N N E

PRIVATELY OWNED BOUTIQUE HOTEL

​ON THE HISTORIC ISLAND OF GRAND TURK 

APPETIZERS


Corn Chowder with Bacon   8

Antipasta; Cured Meats, Olives, Cheese   12

Crisp Romaine Salad with Parmesan Dressing and Black Pepper Croutons   10


Lobster Salad with Hearts of Palm and Citrus Vinaigrette   18


​Smoked Salmon with Sour Cream and Capers   10


MAINS


Pork Loin with White Bean Salad   27


Red Wine and Rosemary Chicken   26


Seared Tuna with Sesame, Ginger, Soy and Jasmine Rice   27


Shrimp Pasta with Caramelized Garlic and White Wine Cream Sauce   28


Vegetable Pasta with Olives, Pepper, Onions and Mushrooms   24


Sausage Pasta with Sweet Peppers and Red Sauce   24



DESSERTS


Mango Semifreddo with Mango Coulis   8


​Banana Bread with Bambarra Rum Caramel Sauce   8


Cheese Plate; Hard, Soft and Blue Cheese   12



Subject to 12% government tax & 10% service charge

Menus are subject to change without notice

Our menu changes regularly depending what ingredients are available on island. This ensures that our dishes are as fresh as possible.

SAMPLE MENU

CONTACT US FOR QUESTIONS OR RESERVATIONS

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